RecipesMagazine

Creamy Mushroom-Chicken

Creamy Mushroom-Chicken
Need a gluten free and dairy free hor d'oeuvre? Creamy Mushroom-Chicken could be an awesome recipe to try. This recipe serves 35. One serving contains 29 calories, 3g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have onion, grey poupon dijon mustard, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat 1 Tbsp. of the oil in large skillet on medium-high heat.
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2
Add chicken; cook until browned on both sides.
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3
Remove chicken from skillet; cover to keep warm.
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4
Add remaining 1 Tbsp. oil to skillet; cook and stir until tender.
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5
Add soup and mustard; stir with wire whisk until well blended.
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6
Return chicken to skillet; cover. Reduce heat to low; simmer 10 minutes or until chicken is cooked through.
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7
Place chicken on serving plate. Stir sauce; spoon over chicken.
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8
Sprinkle with parsley.
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DifficultyHard
Ready In35 m.
Servings35
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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