Creamy Mushroom and Roasted Cauliflower Soup

Name: Creamy Mushroom and Roasted Cauliflower Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams mushrooms such as button, cremini or wild, sliced; 1 small head cauliflower (cut into florets); 710 milliliters vegetable broth or chicken broth or chicken stock; 237 milliliters cream (or milk); 59 milliliters dry white wine; 2 cloves garlic, chopped; 2 leeks, thinly sliced; 1 Tbsp oil; 4 servings salt and pepper to taste; 1 teaspoon thyme, chopped

Creamy Mushroom and Roasted Cauliflower Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 404 calories, 13g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of mushrooms such as button, cauliflower, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.Roast the cauliflower in a preheated 400F oven until lightly golden brown, about 20-30 minutes.Meanwhile, heat the oil in a large sauce pan over medium heat.

Ingredients you will need

Cauliflower

Salt And Pepper

Sauce

Cooking Oil

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Add the whites of the leeks and and saute until tender, about 5 minutes.

Ingredients you will need

Leek

Add the garlic and saute until fragrant, about a minute.

Ingredients you will need

Garlic

Add the mushrooms and the thyme and saute until the mushrooms are tender, about 10-15 minutes.

Ingredients you will need

Mushrooms

Thyme

Add the greens of the leeks and saute until tender, about 5 minutes.

Ingredients you will need

Greens

Leek

Add the wine and deglaze the pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Add the broth and cauliflower, bring to a boil, reduce the heat and simmer, covered, for 30 minutes.Season with salt and pepper.Puree the soup until it reaches your desired consistency with a stick blender.

Ingredients you will need

Salt And Pepper

Cauliflower

Broth