Creamy Mexican Dip

Name: Creamy Mexican Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocados - peeled, pitted and diced; 130 milliliters salsa; 170 grams shredded sharp Cheddar cheese; 454 grams sour cream

Creamy Mexican Dip requires about 2 hours and 5 minutes from start to finish. This recipe makes 8 servings with 244 calories, 7g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have avocados, salsa, cream, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Creamy Mexican Dip, Creamy Mexican-style dip, and Creamy Mexican Dip with Taco Meat.

Instructions

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado.

Ingredients you will need

Cheddar Cheese

Sour Cream

Avocado

Salsa

Equipment you will use

Bowl

Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted and diced 130milliliters

salsa 170grams

shredded sharp Cheddar cheese 454grams

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Extra Dry with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.