Creamy Mashed Potatoes
Creamy Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 210 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking potatoes, half-and-half, butter, and a few other things to make it today.
Bring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste. Peel potatoes and quarter.
Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander. Force potatoes, while still warm, through ricer into a large bowl.
Add butter and stir with a wooden spoon, letting butter melt completely.
Add 1 cup cream and incorporate by gently stirring with wooden spoon, adding more cream to thin to desired consistency.