Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking (russet) potatoes; 1 to 1, cups heavy cream or half-and-half, heated until hot; 1 sticks unsalted butter, cut into bits and softened

Creamy Mashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 210 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking potatoes, half-and-half, butter, and a few other things to make it today.

Instructions

Bring a large pot of water to a boil (enough to cover potatoes by 1 inch) and add salt to taste. Peel potatoes and quarter.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Add potatoes to water, then return to a boil. Gently boil potatoes until tender, 15 to 20 minutes, and drain in a colander. Force potatoes, while still warm, through ricer into a large bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Colander