Creamy Macaroni and Cheese

Name: Creamy Macaroni and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters butter or 1/2 cup margarine; 0 teaspoons cayenne pepper, to taste; 454 grams package elbow macaroni, cooked; 118 milliliters all-purpose flour; 0 teaspoons garlic granules; 473 milliliters half-and-half; 473 milliliters milk; 1 teaspoons pepper, to taste; 1 teaspoons salt; 567 grams packages sharp cheddar cheese, shredded and divided (I use Cracker Barrel); 283 grams package extra-sharp cheddar cheese, shredded (I use Cracker Barrel)

Creamy Macaroni and Cheese might be A mixture of butter, garlic granules, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. com.