Creamy Lime Guacamole

Name: Creamy Lime Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado, seeded and coarsely mashed; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 1 teaspoons hot sauce; 2 Tbsps fresh lime juice; 1 teaspoons salt; 59 milliliters fat-free sour cream

Creamy Lime Guacamole might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegetarian recipe has 56 calories, 1g of protein, and 5g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of hot sauce, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a medium bowl. Cover and chill until ready to serve.

Equipment you will use

Bowl

Serve with raw vegetables (vegetables not included in analysis).

Ingredients you will need

Vegetable

carbo rating: 2

Equipment

Bowl

Ingredients

Servings:

ripe peeled avocado, seeded and coarsely mashed 1teaspoon

Dijon mustard 2Tbsps

chopped fresh cilantro 0teaspoons

ground cumin 1teaspoons

hot sauce 2Tbsps

fresh lime juice 1teaspoons

salt 59milliliters

fat-free sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.