Creamy Layered Casserole

Name: Creamy Layered Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams cans each) tomato sauce; 227 grams cup 4% cottage cheese; 1 teaspoons garlic salt; 113 grams can chopped green chilies; 227 grams cups shredded Monterey Jack cheese; 64 grams can sliced ripe olives, drained; 1 Tbsp finely chopped onion; 227 grams cup sour cream; 460 milliliters crushed tortilla chips; 6 servings Additional tortilla chips

Creamy Layered Casserole

Need a gluten free and lacto ovo vegetarian main course? Creamy Layered Casserole could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 23g of protein, 44g of fat, and a total of 786 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour. If you have tomato sauce, cream, olives, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Layered Avocado Dip, Layered Baked Eggplant Parmesan, and Layered Chicken Salad With Couscous.

Instructions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chilies; mix well. In a greased 11-in. x 7-in. baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips.

Ingredients you will need

Monterey Jack Cheese