Creamy Jalapeno & Pulled Pork Quesadilla

Name: Creamy Jalapeno & Pulled Pork Quesadilla
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Spicy JalapeÃ±o Cream Cheese Spread; 4 8-inchs flour tortillas (8 inch); 118 milliliters frozen corn, thawed; 326 grams pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork; 118 milliliters chopped red peppers; 118 milliliters tomatillo salsa

Creamy Jalapeno & Pulled Pork Quesadilla

You can never have too many hor d'oeuvre recipes, so give Creamy Jalapeno & Pulled Pork Quesadillan a try. One serving contains 101 calories, 7g of protein, and 4g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have oscar mayer carving board hickory seasoned pulled pork, flour tortillas, corn, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Spread tortillas with cream cheese spread. Top half of each tortilla evenly with next 3 ingredients; fold in half.

Ingredients you will need

Cream Cheese Spread

Tortilla

Spread

Heat large heavy skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add quesadillas, 1 at a time; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.

Cut into wedges.

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

(1/2 of 8-oz. tub) PHILADELPHIA Spicy JalapeÃ±o Cream Cheese Spread 48-inchs

flour tortillas (8 inch)118milliliters

frozen corn, thawed 326grams

pkg. OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork 118milliliters

chopped red peppers 118milliliters

tomatillo salsa

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pulled Pork can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.