Creamy Jalapeno

Name: Creamy Jalapeno
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 Tbsp garlic powder; 2 whole fresh jalapeno peppers, seeded, deveined and minced; 28 grams package dry ranch salad dressing mix; 454 grams sour cream

Creamy Jalapeno

Need a gluten free and vegetarian hor d'oeuvre? Creamy Jalapeno could be an awesome recipe to try. This recipe serves 16. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 62 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, garlic powder, ranch salad dressing mix, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

Ingredients you will need

Dry Ranch Dressing Mix

Garlic Powder

Sour Cream

Jalapeno Pepper

Cilantro

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 1Tbsp

garlic powder 2

whole fresh jalapeno peppers, seeded, deveined and minced 28grams

package dry ranch salad dressing mix 454grams

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.