Creamy Italian Dressing

Name: Creamy Italian Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 2 teaspoons chopped fresh flat-leaf parsley; 2 Tbsps heavy cream; 79 milliliters mayonnaise; 79 milliliters olive oil; 1 teaspoons dried oregano; 1 pinch Pinch pepper; 1 Tbsp sugar; 3 Tbsps white wine vinegar

Need a gluten free and vegetarian side dish? Creamy Italian Dressing could be an outstanding recipe to try. This recipe serves 6. One serving contains 218 calories, 0g of protein, and 23g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, flat-leaf parsley, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a mayonnaise jar, combine the mayonnaise, vinegar, cream, sugar, oregano, basil, parsley, and pepper; shake well.

Ingredients you will need

Mayonnaise

Oregano

Parsley

Vinegar

Pepper

Basil

Cream

Shake

Sugar

Transfer to a bowl and, whisking constantly, slowly add the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

dried basil 2teaspoons

chopped fresh flat-leaf parsley 2Tbsps

heavy cream 79milliliters

mayonnaise 79milliliters

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.