Creamy Hokkaido Squash Pasta Sauce

Name: Creamy Hokkaido Squash Pasta Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 garlic cloves; 1 medium hokkaido squash; 125 milliliters milk; 3 servings nutmeg; 2 Tbsps olive oil; 3 servings pepper; 3 servings salt, to taste; 125 milliliters vegetable broth; 400 milliliters water

Creamy Hokkaido Squash Pasta Sauce might be just the sauce you are searching for. This recipe makes 3 servings with 124 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have garlic cloves, vegetable broth, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.