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Creamy Hash Brown Casserole

Creamy Hash Brown Casserole
Creamy Hash Brown Casserole is a gluten free recipe with 10 servings. This hor d'oeuvre has 402 calories, 10g of protein, and 28g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Foodnetwork requires potato chips, cream, garlic powder, and ground pepper. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F. Lightly butter a casserole dish.
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ButterButter
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Casserole DishCasserole Dish
OvenOven
2
In a small skillet, melt 1/4 cup of butter over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Add onion, and cook 3 to 4 minutes, or until soft.
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OnionOnion
4
Pour mixture into a large bowl.
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BowlBowl
5
Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.
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Cream Of Celery SoupCream Of Celery Soup
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Hash BrownsHash Browns
Sour CreamSour Cream
CheeseCheese
6
Combine until well blended.
7
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
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Potato ChipsPotato Chips
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In1 h
Servings10
Health Score3
Gluten Free
DietsGluten Free
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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