Creamy Ham & Corn Soup

Name: Creamy Ham & Corn Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 794 grams cans each) chicken broth; 113 grams diced fully cooked ham; 31 grams all-purpose flour; 330 grams fresh or frozen corn; 7 servings Snipped fresh dill, optional; 242 milliliters half-and-half cream; 53 grams chopped onion; 0 teaspoons pepper; 50 grams chopped sweet red pepper; 1 teaspoons salt; 118 milliliters cold water

Creamy Ham & Corn Soup might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 15g of fat, and a total of 347 calories. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have pepper, onion, bell pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: creamy corn vegetable soup , how to make creamy corn veg soup, Creamy Ham Potato and Corn Chowder, and Creamy Ham Potato and Corn Chowder.

Instructions

Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil.

Ingredients you will need

Red Pepper

Broth

Cream

Onion

Corn

Equipment you will use

Sauce Pan

Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.

Ingredients you will need

Salt And Pepper