RecipesMagazine
×

Creamy Ham Casserole

5
4
3
2
1
Creamy Ham Casserole

Creamy Ham Casserole

You can never have too many side dish recipes, so give Creamy Ham Casserole a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 333 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 41 minutes. Head to the store and pick up breadcrumbs, butter, flour, and a few other things to make it today.

Instructions

1
Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes or until tender; drain and set aside.
Ingredients you will need
CauliflowerCauliflower
WaterWater
2
Melt 4 tablespoons butter in a medium saucepan over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
WhiskWhisk
4
Add cheese and sour cream, stirring until cheese melts. (Do not boil.)
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
5
Stir cauliflower, ham, and mushrooms into cheese sauce; pour into a 2-quart baking dish.
Ingredients you will need
Cheese SauceCheese Sauce
CauliflowerCauliflower
MushroomsMushrooms
HamHam
Equipment you will use
Baking PanBaking Pan
6
Sprinkle breadcrumbs evenly over casserole.
Ingredients you will need
BreadcrumbsBreadcrumbs
7
Cut 1 tablespoon butter into pieces, and sprinkle evenly over breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
8
Bake casserole, uncovered, at 350 for 45 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In41 m.
Servings6
Health Score11
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
Related recipes
Tomato-Basil Baked Fish
Atomic Tuna Salad
Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive & Feta Cheese Relish
Stuffing-Topped Chicken and Broccoli
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok