Creamy Ham Casserole
You can never have too many side dish recipes, so give Creamy Ham Casserole a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 333 calories. This recipe serves 6. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 41 minutes. Head to the store and pick up breadcrumbs, butter, flour, and a few other things to make it today.
Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes or until tender; drain and set aside.
Melt 4 tablespoons butter in a medium saucepan over medium-high heat.
Whisk in flour until smooth. Gradually add milk, whisking constantly, until mixture begins to thicken.
Add cheese and sour cream, stirring until cheese melts. (Do not boil.)
Stir cauliflower, ham, and mushrooms into cheese sauce; pour into a 2-quart baking dish.
Sprinkle breadcrumbs evenly over casserole.
Cut 1 tablespoon butter into pieces, and sprinkle evenly over breadcrumbs.
Bake casserole, uncovered, at 350 for 45 minutes.