Creamy Guacamole with Garlic

Name: Creamy Guacamole with Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Mexican
Ingredients: 2 avocados - peeled, pitted, and mashed; 85 grams cream cheese, softened; 1 clove garlic, pressed; 4 teaspoons lime juice; 1 teaspoons hot pepper sauce; 118 milliliters salsa; 1 teaspoons salt

The recipe Creamy Guacamole with Garlic could satisfy your Mexican craving in about 10 minutes. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 2g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a hor d'oeuvre. If you have lime juice, salsa, salt, and a few other ingredients on hand, you can make it.

Instructions

Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce.

Ingredients you will need

Hot Sauce

Cream Cheese

Lime Juice

Avocado

Garlic

Salsa

Salt

Equipment you will use

Mixing Bowl

Transfer mixture to a food processor; blend until smooth.

Equipment you will use

Food Processor

Equipment

Mixing Bowl

Food Processor

Ingredients

Servings:

avocados - peeled, pitted, and mashed 85grams

cream cheese, softened 1clove

garlic, pressed 4teaspoons

lime juice 1teaspoons

hot pepper sauce 118milliliters

salsa 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.