Creamy Guacamole

Name: Creamy Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium sizes ripe avocados, peeled and mashed; 118 milliliters whipped cream cheese; 2 Tbsps minced fresh cilantro; 59 milliliters minced green onions; 1 teaspoons hot sauce; 59 milliliters drained sliced pickled jalapeño pepper; 1 teaspoon lemon juice; 59 milliliters sliced ripe olives; 57 grams 1/2 cup shredded Cheddar cheese; 118 milliliters sour cream; 118 milliliters seeded, diced tomato; 1 teaspoon Worcestershire sauce

Creamy Guacamole might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 36g of fat, and a total of 391 calories. A mixture of green onions, whipped cream cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. It is a rather cheap recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl; stir until smooth.

Equipment you will use

Bowl

Add green onions and remaining ingredients; stir gently.

Ingredients you will need

Green Onions

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

2medium sizes

ripe avocados, peeled and mashed 118milliliters

whipped cream cheese 2Tbsps

minced fresh cilantro 59milliliters

minced green onions 1teaspoons

hot sauce 59milliliters

drained sliced pickled jalapeño pepper 1teaspoon

lemon juice 59milliliters

sliced ripe olives 57grams

1/2 cup shredded Cheddar cheese 118milliliters

sour cream 118milliliters

seeded, diced tomato 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.