Creamy Grits Casserole

Name: Creamy Grits Casserole
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, cut into cubes; 473 milliliters chicken broth; 2 larges eggs, lightly beaten; 113 grams smoked Gouda cheese round, shredded; 296 milliliters uncooked regular grits; 0 teaspoons ground red pepper; 473 milliliters milk; 1 teaspoon salt; 283 grams block sharp Cheddar cheese, shredded

The recipe Creamy Grits Casserole could satisfy your Southern craving in about 58 minutes. Watching your figure? This gluten free and vegetarian recipe has 441 calories, 18g of protein, and 31g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as Head to the store and pick up gouda cheese round, milk, regular grits, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.

Instructions

Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.

Ingredients you will need

Chicken Broth

Butter

Grits

Equipment you will use

Sauce Pan

Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly.

Ingredients you will need

Grits

Egg

Pour grits mixture into a lightly greased 2 1/2-qt. baking dish.

Ingredients you will need

Grits

Equipment you will use

Baking Pan

Bake at 350 for 35 to 40 minutes or until golden brown and bubbly around edges.

Equipment you will use

Oven

Let stand 5 minutes before serving.

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

butter, cut into cubes 473milliliters

chicken broth 2larges

eggs, lightly beaten 113grams

smoked Gouda cheese round, shredded 296milliliters

uncooked regular grits 0teaspoons

ground red pepper 473milliliters

milk 1teaspoon

salt 283grams

block sharp Cheddar cheese, shredded

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.