Creamy Green Chile and Avocado Sauce

Name: Creamy Green Chile and Avocado Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves; 4 peeled garlic cloves; 1 firm Hass avocado—quartered, pitted and skin left on for grilling; remove skin when blending; 1 jalapeño—stemmed, seeded and quartered; 2 Tbsps fresh lime juice; 1 small onion, quartered; 1 poblano chile—stemmed, seeded and quartered; 2 tomatillos—husked, cored and halved; 59 milliliters water

Creamy Green Chile and Avocado Sauce might be just the side dish you are searching for. This recipe serves 9. Watching your figure? This gluten free, primal, and whole 30 recipe has 49 calories, 1g of protein, and 3g of fat per serving. Not From preparation to the plate, this recipe takes approximately 30 minutes. If you have jalapeño—stemmed, lime juice, poblano chile—stemmed, and a few other ingredients on hand, you can make it.

Instructions

Thread the avocado, onion, tomatillos, garlic, jalapeo and chile onto skewers.

Ingredients you will need

Tomatillos

Avocado

Garlic

Chili Pepper

Onion

Equipment you will use

Skewers

Brush the kebabs with oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes; let cool slightly.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Grill

Remove the ingredients from the skewers and transfer them to a blender.

Equipment you will use

Blender

Skewers

Add the cilantro, water, and lime juice. Puree until smooth and season with salt.

Ingredients you will need

Lime Juice

Cilantro

Water

Salt

Equipment

Skewers

Grill

Blender

Ingredients

Servings:

59milliliters

cilantro leaves 4

peeled garlic cloves 1

firm Hass avocado—quartered, pitted and skin left on for grilling; remove skin when blending 1

jalapeño—stemmed, seeded and quartered 2Tbsps

fresh lime juice 1small

onion, quartered 1

poblano chile—stemmed, seeded and quartered 2

tomatillos—husked, cored and halved 59milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.