Creamy Green Bean Casserole

Name: Creamy Green Bean Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 118 milliliters condensed cream of mushroom soup, undiluted; 28 grams cream cheese, softened; 5 Tbsps french-fried onions, divided; 237 milliliters frozen French-style green beans; 5 Tbsps shredded Italian cheese blend, divided; 59 milliliters sour cream

Creamy Green Bean Casserole is a gluten free main course. This recipe serves 2. One serving contains 428 calories, 21g of protein, and 26g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cream, cheese blend, beans, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.