Creamy Green Bean Casserole
Creamy Green Bean Casserole is a gluten free main course. This recipe serves 2. One serving contains 428 calories, 21g of protein, and 26g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cream, cheese blend, beans, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.
In a small bowl, beat soup and cream cheese until blended. Stir in the green beans, 4 tablespoons cheese, 4 tablespoons onions and sour cream.
Transfer to a 3-cup baking dish coated with cooking spray.
Sprinkle with remaining cheese and onions.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.