Creamy Green Bean and Potato Soup

Name: Creamy Green Bean and Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters bacon bits; 1 Tbsp baking soda; 79 milliliters melted butter; 298 grams cream of chicken soup; 710 milliliters fresh green beans, trimmed and cut into 1-inch pieces; 6 servings salt and ground black pepper to taste; 710 milliliters milk; 118 milliliters diced onion; 355 milliliters peeled and diced potatoes

Creamy Green Bean and Potato Soup is a gluten free soup. This recipe serves 6. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 292 calories. It is perfect for Autumn. Head to the store and pick up bacon bits, beans, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the green beans into a pot with enough water to cover.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes.

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Baking Soda

Green Beans

Water

Drain the water from the green beans; set aside.

Ingredients you will need

Green Beans

Water

Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes.

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Potato

Water

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Pot

Remove from heat, but do not drain the water from the pot.

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Water

Equipment you will use

Pot

Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth.

Ingredients you will need

Cream Of Chicken Soup