Creamy Greek Feta Dip (veggies)

Name: Creamy Greek Feta Dip (veggies)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 teaspoons white or black pepper; 404 grams assorted vegetables such as celery sticks, carrots and red pepper strips $; 38 grams crumbled feta; 2 teaspoons chopped fresh dill, or 1 tsp. dried; 1 teaspoon garlic powder; 113 milliliters low-fat Greek yogurt $; 1 Dash hot sauce, optional; 112 milliliters reduced-fat mayonnaise $

You can never have too many Mediterranean recipes, so give Creamy Greek Feta Dip (veggies) a try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 132 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for The Super Bowl. From preparation to the plate, this recipe takes roughly 10 minutes. If you have mayonnaise, vegetables such as celery sticks, greek yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Minted Feta Yogurt Dip, Oven-Baked Feta Cheese Dip, and Whipped Feta Dip.