Creamy Garlic Mashed Potatoes (Makeover)

Creamy Garlic Mashed Potatoes (Makeover)
Need a gluten free and vegetarian side dish? Creamy Garlic Mashed Potatoes (Makeover) could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 114 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up milk, pepper, salt, and a few other things to make it today.

Instructions

1
In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.
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PotatoPotato
GarlicGarlic
WaterWater
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Sauce PanSauce Pan
2
Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.
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PotatoPotato
3
Drain; shake pan with potatoes over low heat to dry.
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PotatoPotato
ShakeShake
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Frying PanFrying Pan
4
Mash potatoes and garlic until no lumps remain.
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PotatoPotato
GarlicGarlic
5
Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on type of potato used).
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PotatoPotato
MilkMilk
6
Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.
Ingredients you will need
PotatoPotato
DifficultyMedium
Ready In35 m.
Servings8
Health Score39
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