Creamy Garlic Mashed Potatoes (Makeover)
Need a gluten free and vegetarian side dish? Creamy Garlic Mashed Potatoes (Makeover) could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 114 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up milk, pepper, salt, and a few other things to make it today.
Instructions
In 3-quart saucepan, place potatoes and garlic; add enough water (salted if desired) to cover.
Heat to boiling. Reduce heat to medium-low; cover loosely and boil gently 15 to 20 minutes or until potatoes are tender.
Drain; shake pan with potatoes over low heat to dry.
Mash potatoes and garlic until no lumps remain.
Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on type of potato used).
Add remaining ingredients. Mash vigorously until potatoes are light and fluffy.