Creamy Frozen Fruit Pops
Creamy Frozen Fruit Pops might be just the dessert you are searching for. This gluten free, primal, and vegetarian recipe serves 15. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 35 calories. If you have greek yogurt, honey, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture.
Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.