Creamy Fennel and Potato Soup

Name: Creamy Fennel and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried tarragon; 1 liters coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved; 1 teaspoon fennel seeds, finely crushed; 2 teaspoons (or more) fresh lemon juice; 946 milliliters (or more) canned low-salt chicken broth; 2 Tbsps olive oil; 2 mediums onions, chopped; 237 milliliters whipping cream; 227 grams white-skinned potatoes, peeled, diced

Creamy Fennel and Potato Soup is a gluten free and vegetarian soup. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 202 calories. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up tarragon, onions, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in heavy large pot over medium-high heat.

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Cooking Oil

Equipment you will use

Pot

Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Sauté until slightly softened, about 8 minutes.

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Salt And Pepper

Fennel Bulb

Potato

Onion

Add 4 cups broth and 2 teaspoons lemon juice; bring to boil. Reduce heat, cover, and simmer until vegetables are very tender, about 30 minutes. Cool slightly.

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Lemon Juice

Vegetable

Broth

Meanwhile, bring cream, fennel seeds, and tarragon to boil in heavy small saucepan. Reduce heat and simmer 5 minutes.

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Fennel Seeds

Tarragon

Cream

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Sauce Pan

Remove from heat; cover and let stand 20 minutes so that flavors blend.

Working in batches, puree soup in blender until smooth. Return soup to same pot. Stir in cream mixture. Simmer until flavors blend, thinning with more broth if desired, about 5 minutes. Season to taste with salt and pepper and more lemon juice, if desired. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat, stirring occasionally.)

Ingredients you will need

Salt And Pepper

Lemon Juice

Broth

Cream

Soup