Creamy Fennel And Leek Soup

Name: Creamy Fennel And Leek Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 medium head cauliflower, chopped; 3 stalks celery, chopped; 2 mediums fennel bulbs (stalks removed), chopped; 0 teaspoons ground white pepper, or to taste; 8 servings kosher salt, to taste; 3 mediums leeks (white parts only), sliced; 2 Tbsps olive oil; 1 x onion, chopped; 1 quart chicken or vegetable stock (or broth); 237 milliliters water; 473 milliliters whole milk

Creamy Fennel And Leek Soup might be just the soup you are searching for. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 158 calories. This recipe serves 8. A mixture of butter, kosher salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 25 minutes.