Creamy Egg Salad Appetizers

Name: Creamy Egg Salad Appetizers
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped; 6 hard-cooked eggs, chopped; 2 Tbsps KRAFT Light Mayo Reduced Fat Mayonnaise; 32 slices cocktail rye bread

Creamy Egg Salad Appetizers is a vegetarian side dish. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 9g of protein, and 6g of fat. Head to the store and pick up philadelphia chive & onion cream cheese spread, cocktail rye bread, mayo reduced fat mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

Mix cream cheese spread, mayo and pickles in medium bowl.

Ingredients you will need

Cream Cheese Spread

Pickles

Mayonnaise

Equipment you will use

Bowl

Add eggs; mix lightly. Refrigerate several hours or until chilled.

Ingredients you will need

Egg

Spread onto bread slices just before serving.

Ingredients you will need

Spread

Bread

Equipment

Bowl

Ingredients

Servings:

118milliliters

PHILADELPHIA Chive & Onion Cream Cheese Spread 2

CLAUSSEN Kosher Dill Pickle Wholes, chopped 6

hard-cooked eggs, chopped 2Tbsps

KRAFT Light Mayo Reduced Fat Mayonnaise 32slices

cocktail rye bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.