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Creamy Dark Chocolate Pie

Creamy Dark Chocolate Pie
This recipe serves 8. One serving contains 368 calories, 8g of protein, and 18g of fat. From preparation to the plate, this recipe takes about 5 hours and 30 minutes. A mixture of fiber original bran cereal, cool whipped topping, chocolate curls, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
CerealCereal
MeatMeat
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Food ProcessorFood Processor
Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
3
In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
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CrustCrust
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BowlBowl
4
Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
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OvenOven
5
Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly.
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Pudding MixPudding Mix
MilkMilk
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Sauce PanSauce Pan
6
Remove from heat.
7
Add chips; stir until chips are melted and smooth.
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French FriesFrench Fries
8
Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
9
Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
CrustCrust
DifficultyExpert
Ready In5 hrs, 30 m.
Servings8
Health Score17
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