Creamy Crab and Red Pepper Spread

Name: Creamy Crab and Red Pepper Spread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp GREY POUPON Dijon Mustard; 2 green onions, thinly sliced, divided; 170 grams can lump crabmeat, drained; 1 small red pepper, finely chopped; 15 servings RITZ Reduced Fat Crackers; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 227 grams tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 167 calories. If 97 cents per serving falls in your budget, Creamy Crab and Red Pepper Spread might be an excellent pescatarian recipe to try. This recipe serves 15. Head to the store and pick up milk sharp cheddar cheese, green onions, ritz reduced fat crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Reserve 2 Tbsp. onions.

Ingredients you will need

Onion

Mix remaining onions with all remaining ingredients except crackers.

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Crackers

Onion

Refrigerate 1 hour.

Top with reserved onions.

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Onion

Serve with crackers.

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Crackers

Ingredients

Servings:

1Tbsp

GREY POUPON Dijon Mustard 2

green onions, thinly sliced, divided 170grams

can lump crabmeat, drained 1small

red pepper, finely chopped 15servings

RITZ Reduced Fat Crackers 118milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese 227grams

tub PHILADELPHIA 1/3 Less Fat than Cream Cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.