Creamy Corn Salad

Name: Creamy Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x ripe avocado, diced; 2 ears corn, blanched and cut off the cob; 237 milliliters garbanzo beans; 28 grams goat cheese, crumbled; 2 x green onions, thinly sliced; 2 mediums heirloom tomatoes, cut into chunks; 1 juice lime; 2 Tbsps olive oil; 2 servings salt & pepper to taste; 1 Tbsp white balsamic vinegar

Creamy Corn Salad might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains approximately 15g of protein, 28g of fat, and a total of 488 calories. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of goat cheese, heirloom tomatoes, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful.