Creamy Coleslaw

Name: Creamy Coleslaw
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 teaspoons crushed black pepper; 473 milliliters shredded cabbage (about 1/4 head); 473 milliliters shredded carrots; 1 teaspoons celery salt; 118 milliliters chopped fresh cilantro leaves; 118 milliliters green onion, thinly sliced; 2 teaspoons hot sauce (i use louisiana hot sauce); 237 milliliters jicama, finely julienned (1 jicama about the size of a softball); 118 milliliters light mayonnaise; 2 Tbsps poppy seeds; 1 medium red bell pepper, thinly sliced; 2 teaspoons salt

Creamy Coleslaw is a gluten free, dairy free, and vegetarian side dish. This recipe makes 6 servings with 104 calories, 2g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It will be a hit at your The Fourth Of July event. A mixture of apple cider vinegar, bell pepper, celery salt, and a handful of other ingredients are all it takes to make this recipe so delicious.