Creamy Coconut Rice Pudding

Name: Creamy Coconut Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters white basmati rice; 59 milliliters pistachio nuts, roughly chopped; 118 milliliters sugar; 369 grams unsweetened coconut milk; 118 milliliters shredded unsweetened coconut; 1 teaspoon vanilla extract; 296 milliliters whole milk

Creamy Coconut Rice Pudding is a gluten free and vegetarian dessert. This recipe makes 4 servings with 563 calories, 9g of protein, and 36g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up milk, pistachio nuts, sugar, and a few other things to make it today.