RecipesMagazine
×

Creamy Chocolate Tapioca Pudding

5
4
3
2
1
Creamy Chocolate Tapioca Pudding

Creamy Chocolate Tapioca Pudding

Creamy Chocolate Tapioc A mixture of bittersweet chocolate, milk, pearl tapioca, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

1
Bring milk, tapioca, sugar, and salt to simmer in large heavy bottomed saucepan over medium heat, gently stirring constantly. Reduce heat to low and continue to simmer, stirring, until mixture thickens and pearls become soft and translucent, about 12 to 15 minutes.
Ingredients you will need
TapiocaTapioca
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
In small bowl slowly whisk about 1/2 cup hot tapioca mixture into egg yolks. Return yolk mixture to pot and stir to combine.
Ingredients you will need
Egg YolkEgg Yolk
TapiocaTapioca
Equipment you will use
WhiskWhisk
BowlBowl
PotPot
4
Stir in vanilla and chocolate until chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
5
Transfer to bowl, cover, and chill until set, about 3 hours. Stir gently before serving to soften pudding.
Equipment you will use
BowlBowl
6
Serve with whipped cream on the side.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyExpert
Ready In3 hrs, 30 m.
Servings4
Health Score8
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Related recipes
Black & White Spider Cookies
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Chocolate Peanut Treats
Winning Cream of Vegetable Soup
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok