Creamy Chickpea Soup With Crisp Chorizo

Name: Creamy Chickpea Soup With Crisp Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 medium carrot, peeled and diced; 1 inner rib celery, diced; 283 grams chorizo, cut into 1/2-inch dice; 237 milliliters dried chickpeas, sorted through and rinsed; 3 Tbs thinly sliced fresh chives; 2 sprigs fresh thyme; 1 clove garlic, minced; 59 milliliters heavy cream; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 3 Tbs extra-virgin olive oil; 1 Tb sherry vinegar; 1 yellow onion, diced

Creamy Chickpea Soup With Crisp Chorizo might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 46g of fat, and a total of 671 calories. This recipe serves 4. It will be a hit at your Autumn event. A mixture of garlic, chickpeas, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It is a good option if you're following a gluten free diet.