Creamy Chicken Taquitos

Name: Creamy Chicken Taquitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 473 milliliters shredded cook chicken; 1 teaspoon chili powder; 3 Tbsps chopped cilantro; 85 grams cream cheese, at room temperature; 1 teaspoons cumin; 10 6-inchs 6-inch flour tortillas; 1 garlic clove, finely minced; 2 green onions, sliced; 3 servings kosher salt; 1 Tbsp freshly squeezed lime juice; 237 milliliters shredded Mexican cheese; 1 teaspoons onion powder; 1 small roasted red bell pepper, finely chopped; 59 milliliters salsa

The recipe Creamy Chicken Taquitos could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 713 calories, 33g of protein, and 39g of fat each. Head to the store and pick up onion powder, salsa, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

473milliliters

shredded cook chicken 1teaspoon

chili powder 3Tbsps

chopped cilantro 85grams

cream cheese, at room temperature 1teaspoons

cumin 106-inchs

6-inch flour tortillas 1

garlic clove, finely minced 2

green onions, sliced 3servings

kosher salt 1Tbsp

freshly squeezed lime juice 237milliliters

shredded Mexican cheese 1teaspoons

onion powder 1small

roasted red bell pepper, finely chopped 59milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.