Creamy Chicken-pasta Soup

Name: Creamy Chicken-pasta Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 113 grams button mushrooms, sliced; 237 milliliters shredded carrot (about 2 medium); 237 milliliters sliced celery; 1 liters chicken stock or canned low sodium chicken broth; 680 grams chicken tenders, cut into 1/2-inch pieces; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 355 milliliters half-and-half; 3 Tbsps fresh lemon juice; 1 medium onion, chopped; 237 milliliters penne pasta; 113 grams sugar snap pea, halved diagonally

Creamy Chicken-pasta Soup might be just the main course you are searching for. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 386 calories, 31g of protein, and 17g of fat. If you have half-and-half, chicken tenders, parsley, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.