Creamy Chicken Enchiladas

Name: Creamy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters tex-mex cheese, shredded; 305 grams condensed cream of chicken soup; 591 milliliters cooked chicken, chopped; 8 6-inchs (6 inch) flour tortillas; 59 milliliters fresh cilantro, chopped; 118 milliliters green pepper, chopped; 118 milliliters red pepper, chopped; 355 milliliters salsa; 237 milliliters sour cream, divided

Creamy Chicken Enchiladas might be just the main course you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 593 calories, 31g of protein, and 32g of fat. Head to the store and pick up cream, chicken, tex-mex cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

473milliliters

tex-mex cheese, shredded 305grams

condensed cream of chicken soup 591milliliters

cooked chicken, chopped 86-inchs

(6 inch) flour tortillas 59milliliters

fresh cilantro, chopped 118milliliters

green pepper, chopped 118milliliters

red pepper, chopped 355milliliters

salsa 237milliliters

sour cream, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.