Creamy Chicken & Chile Enchiladas

Name: Creamy Chicken & Chile Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams uncooked chicken breast strips; 128 grams can Old El chopped green chiles; 227 grams package cream cheese, cut into cubes; 567 grams cans each) Old El green chile enchilada sauce; 298 grams package Old El flour tortillas for soft tacos & fajitas (6 inch); 85 grams 3/4 cup shredded Cheddar cheese

Creamy Chicken & Chile Enchiladas might be just the main course you are searching for. One serving contains 281 calories, 17g of protein, and 14g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up old el chile enchilada sauce, old el chiles, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.

Ingredients you will need

Cream Cheese

Whole Chicken

Chili Pepper

Equipment you will use

Frying Pan

Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Equipment you will use

Baking Pan

Pour enchilada sauce over top; sprinkle with Cheddar cheese.

Ingredients you will need

Enchilada Sauce

Cheddar Cheese

Bake 15 to 20 minutes or until hot and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

uncooked chicken breast strips 128grams

can Old El chopped green chiles 227grams

package cream cheese, cut into cubes 567grams

cans each) Old El green chile enchilada sauce 298grams

package Old El flour tortillas for soft tacos & fajitas (6 inch)85grams

3/4 cup shredded Cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.