Creamy Chicken and Mushroom Stew

Name: Creamy Chicken and Mushroom Stew
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 2 garlic cloves, minced; 118 milliliters reduced-fat sour cream; 227 grams package mushrooms, quartered; 237 milliliters chopped onion; 0 teaspoons pepper; 473 milliliters refrigerated diced potatoes with onion (such as Simply Potatoes); 305 grams reduced-fat, 30%-reduced-sodium cream of chicken soup; 0 teaspoons salt; 340 grams skinless, boneless chicken breast, cut into bite-sized pieces

Creamy Chicken and Mushroom Stew might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 226 calories, 21g of protein, and 6g of fat. A mixture of 0%-reduced-sodium cream of chicken soup, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat a Dutch oven coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add chicken; saut 2 minutes.

Ingredients you will need

Whole Chicken

Add garlic; cook 15 seconds.

Ingredients you will need

Garlic

Stir in potato, mushrooms, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender, stirring occasionally.

Ingredients you will need

Mushrooms