Creamy Chicken and Kabocha Squash Shells

Name: Creamy Chicken and Kabocha Squash Shells
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 11
Cuisine: Global
Ingredients: 4 larges chicken breasts, boneless-skinless, cut into 1-inch cubes; 3 liters chicken broth (i used 1/4 c herbox chicken instant bouillon & seasoning with 12 c water); 1 bulb of garlic, chopped (yes, the whole bulb! dont worry, its not too much!); 1 kabocha squash, cut in half, seeds removed, then cut into several large chunks; 1 red onion, finely chopped; 454 grams shell pasta, large shells

Creamy Chicken and Kaboch A mixture of chicken breasts, shell pasta, bulb of garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.