Creamy Cheesy Scrambled Eggs with Basil

Creamy Cheesy Scrambled Eggs with Basil
You can never have too many morn meal recipes, so give Creamy Cheesy Scrambled Eggs with Basil a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 281 calories, 18g of protein, and 22g of fat. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of mozzarella cheese, cream, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Whisk eggs and sour cream in a bowl until creamy and smooth.
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Sour CreamSour Cream
EggEgg
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WhiskWhisk
BowlBowl
2
Mix in cheese. Season with salt and pepper.
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Salt And PepperSalt And Pepper
CheeseCheese
3
Melt butter in a skillet over medium heat.
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ButterButter
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4
Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
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5
Mix in basil during final minutes of cooking.
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BasilBasil
DifficultyEasy
Ready In15 m.
Servings2
Health Score4
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