Creamy Cheesy Scrambled Eggs with Basil
You can never have too many morn meal recipes, so give Creamy Cheesy Scrambled Eggs with Basil a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 281 calories, 18g of protein, and 22g of fat. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of mozzarella cheese, cream, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Whisk eggs and sour cream in a bowl until creamy and smooth.
Mix in cheese. Season with salt and pepper.
Melt butter in a skillet over medium heat.
Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency.
Mix in basil during final minutes of cooking.