Creamy Cheese Pie

Name: Creamy Cheese Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 340 grams packages cream cheese, softened; 2 eggs, beaten; 10 graham crackers, crushed; 1 teaspoons lemon juice; 237 milliliters sour cream; 1 teaspoon vanilla extract; 4 Tbsps white sugar

Creamy Cheese Pie is a vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 29g of fat, and a total of 364 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, graham crackers, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.

Ingredients you will need

Graham Crackers

Butter

Crust

Equipment you will use

Pie Form

Bowl

To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice.

Ingredients you will need

Vanilla Extract