Creamy Celeriac Soup

Name: Creamy Celeriac Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 113 grams French bread baguette, cut into (1-inch) cubes; 2 Tbsps butter; 1 liters (1-inch) cubed peeled celeriac (celery root); 946 milliliters fat-free, less-sodium chicken broth; 2 Tbsps all-purpose flour; 118 milliliters half-and-half; 710 milliliters sliced leek; 1 Tbsp olive oil; 0 teaspoons salt

Creamy Celeriac Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 15g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Creamy Celeriac Soup, Puree of Celeriac Soup with Glazed Celeriac and Curried Apple, and Pan-Roasted Venison with Creamy Baked Potato and Celeriac.

Instructions

Preheat oven to 35

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Oven

Melt butter; toss with bread on a baking sheet.

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Butter

Bread

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Baking Sheet

Bake at 350 for 20 minutes or until golden.

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Oven

Heat oil in a Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add leek; cook 10 minutes, stirring often. Stir in flour; cook 2 minutes, stirring well.

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All Purpose Flour

Leek

Add celeriac and broth; bring to a simmer. Cook for 30 minutes.

Ingredients you will need

Celeriac

Broth

Let stand 10 minutes.

Place half of mixture in blender.

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Blender

Remove center piece of blender lid, and secure blender lid on blender.

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Blender

Place a clean towel over opening in lid. Process until smooth. Strain pureed mixture through a sieve over a bowl; discard solids. Repeat procedure with remaining celeriac mixture.

Ingredients you will need

Celeriac

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Sieve