Creamy Cauliflower Pasta

Name: Creamy Cauliflower Pasta
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper, to taste; 2 Tbsps capers, rinsed and chopped; 1 large head cauliflower, about 2 lbs; 2 Tbsps minced chives; 227 grams penne or orecchiette, cooked according to package directions; save about 1 cup pasta water; 3 Tbsps extra virgin olive oil; 1 teaspoon minced garlic to taste; 118 milliliters heavy cream; 3 servings Kosher salt; 3 servings Fresh lemon juice as needed; 1 Tbsps minced parsley; 59 milliliters toasted pine nuts (optional garnish); 2 Tbsps dry white wine like Sauvignon Blanc; 1 large sprig thyme; 118 milliliters chicken or vegetable broth; 118 milliliters finely chopped yellow onion; 113 grams Saint Marcellin (see Note)

Need a vegetarian side dish? Creamy Cauliflower Pasta could be an excellent recipe to try. This recipe makes 3 servings with 532 calories, 11g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have wine like sauvignon blanc, onion, saint marcellin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 33 minutes.