Creamy Cauliflower-Garlic Soup

Name: Creamy Cauliflower-Garlic Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 heads cauliflower (about 4 1/2 lbs total); 2 liters low-fat chicken broth; 2 Tbsps thinly sliced fresh chives; 71 grams head garlic, unpeeled; 0 teaspoons ground nutmeg; 10 servings fresh ground pepper, to taste; 10 servings salt, to taste; 118 milliliters whipping cream

You can never have too many soup recipes, so give Creamy Cauliflower-Garlic Soup a try. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 115 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. If you have ground nutmeg, cauliflower, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.