Creamy Cauliflower Casserole With Bacon and Cheddar

Name: Creamy Cauliflower Casserole With Bacon and Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon, chopped and fried crispy; 2 larges cauliflower heads; 113 grams cream cheese; 1 Tbsp fresh parsley; 59 milliliters heavy cream; 1 teaspoons pepper; 6 servings salt; 710 milliliters shredded cheddar cheese; 59 milliliters sour cream

Creamy Cauliflower Casserole With Bacon and Cheddar might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 477 calories, 20g of protein, and 43g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Autumn will be even more special with this recipe. A mixture of parsley, salt, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.