Creamy Caramel Mousse Recipe

Name: Creamy Caramel Mousse Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 43 grams 1/4 cup firmly packed light brown sugar; 43 grams 1/4 cup granulated sugar; 237 milliliters heavy whipping cream, divided; 1 teaspoon honey; 28 grams (2 tablespoons, 1/4 stick) unsalted butter, softened; 1 teaspoons pure vanilla paste; 2 Tbsps water

Creamy Caramel Mousse Recipe is a gluten free and vegetarian dessert. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 230 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of vanilla paste, butter, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.