Creamy Cajun Pasta

Name: Creamy Cajun Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 355 milliliters sliced smoked andouille or other smoked sausage; 118 milliliters thin bite-size strips green bell pepper; 118 milliliters thin bite-size strips red bell pepper; 1 box Ultimate Hamburger three cheese marinara; 355 milliliters cubed cooked chicken; 532 milliliters milk; 1 small onion, cut into thin strips; 1 teaspoons Frank Original cayenne pepper sauce; 1 teaspoons dried thyme leaves; 2 teaspoons vegetable oil; 237 milliliters hot water

The recipe Creamy Cajun Past It works well as a very reasonably priced main course.

Instructions

In 12-inch skillet, heat oil over medium-high heat until hot.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell peppers and onion; cook about 4 minutes, stirring occasionally, until crisp-tender.

Ingredients you will need

Bell Pepper

Onion

Remove from skillet.

Equipment you will use

Frying Pan

In same skillet, place uncooked pasta and seasoning mix (from Ultimate Hamburger Helper box), hot water, milk, thyme and pepper sauce.

Ingredients you will need

Hamburger Helper

Seasoning Mix

Hot Sauce

Pasta

Thyme

Water

Milk

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in chicken, sausage and vegetables. Return to boiling; reduce heat. Cover; simmer about 8 minutes longer or until pasta and vegetables are tender.

Ingredients you will need

Vegetable