Creamy Cajun Deviled Eggs

Name: Creamy Cajun Deviled Eggs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons Cajun seasoning, or to taste; 85 grams package cream cheese at room temperature; 8 larges eggs; 16 servings salt and ground black pepper to taste; 0 teaspoons hot sauce; 2 Tbsps creamy salad dressing (such as Miracle Whip®), or as needed; 1 Tbsp sweet pickle relish

Creamy Cajun Deviled Eggs is a gluten free, fodmap friendly, vegetarian, and דל פחמימות, recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 3g of protein, and 4g of fat. This recipe is typical of American cuisine. A mixture of cajun seasoning, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.

Ingredients you will need

Water

Egg

Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves.

Ingredients you will need

Salad Dressing