Creamy Buttermilk-Avocado Sauce

Name: Creamy Buttermilk-Avocado Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 ripe avocado, chopped; 237 milliliters buttermilk; 2 Tbsps chopped fresh parsley; 2 finely chopped green onions; 10 servings Kosher salt and freshly ground pepper to taste; 2 Tbsps fresh lemon juice

Creamy Buttermilk-Avocado Sauce might be just the sauce you are searching for. Watching your figure? This gluten free, primal, whole 30, and vegetarian recipe has 49 calories, 1g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of kosher salt and pepper, lemon juice, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth. Season with kosher salt and freshly ground pepper to taste. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.

Ingredients you will need

Ground Black Pepper