Creamy Butter Chicken

Name: Creamy Butter Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 283 grams PHILADELPHIA Original Cooking Creme; 59 milliliters fresh cilantro; 1 Tbsp garam masala; 3 cloves garlic, minced; 2 Tbsps grated gingerroot; 1 Tbsp ground cumin; 1 onion, chopped; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 156 grams tomato paste; 1 Tbsp vegetable oil; 59 milliliters water

Creamy Butter Chicken might be a good recipe to expand your main course collection. This recipe makes 4 servings with 256 calories, 27g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have philadelphian original cooking creme, cilantro, water, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant.

Ingredients you will need

Garlic

Ginger

Onion

Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.

Ingredients you will need

Garam Masala

Tomato Paste

Cumin

Water

Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken

Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

Ingredients you will need

Cooking Creme

Equipment

Frying Pan

Ingredients

Servings:

283grams

PHILADELPHIA Original Cooking Creme 59milliliters

fresh cilantro 1Tbsp

garam masala 3cloves

garlic, minced 2Tbsps

grated gingerroot 1Tbsp

ground cumin 1

onion, chopped 454grams

boneless skinless chicken breasts, cut into bite-size pieces 156grams

tomato paste 1Tbsp

vegetable oil 59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.